Avocado brownies...nothing new to the funky health-food world. But I would like to claim that APPLE MINT avocado brownies are probably not something you see every day. They're definitely something I would EAT every day! My favorite dish to cook with AND bake with is cast iron. I LOVE my cast iron like nothing else. … Continue reading An Avocado (Brownie)…Thaaaanks!
I've been sharing a lot of recipes lately, and while this is not a food blog specifically, I promise they're for good reason. Just recently in September, I went to a wholistic, homeopathic practice and was told that I had major Candida overgrowth. Along with that news, MUCH of my already-fairly-strict diet was about to … Continue reading Lemon-Zini Cake
Hello all! What time is it? Breakfast time! One of my favorite dishes for breakfast is quiche! Granted, it's not a quick dish for gluten-free foodies, nor for most cooks for that matter, but it is well worth the extra time and effort! How, you ask, does one make a gluten free quiche? One that, … Continue reading Quiche Me, I’m Irish
Happy National Pie Day! Or, *ahem*, PI Day. You know, the magical number that measures circumferences and goes on forever... 3.141592653589....etc. So, in celebration of that number, I made an edible pie with which its crust circumference can be measured with pi and it was delicious. Isn't that just divine??? AND (of course!) it's gluten … Continue reading 3.14159…Mm, Pie.
Um, hello there....you piece of scrumptious heaven, you. GET IN MY BELLY!! YUM. So this past week I got a hankering for ooey, gooey, chocolate cake. SO. BAD. But; being a gluten-free foodie, I had to figure out how to make something both delicious and digestible for my system. Enter: MyBakingAddiction, the truly wonderful baking … Continue reading Audrey Hepburn of Cakes