Happy New Year! Welcome, 2018! While we're in the business of refreshing and posting resolutions, new thoughts, goals for the new year, here is an original poem that I wrote some time ago; back in 2011 or so. Since it's about the change of seasons, time, and life, I thought I would share it with … Continue reading The Passage of Time
Hello all! How has your December been going? Mine has been quite breezy - after all, it is DRESS-ember! It's been one week, and it's been a pretty fantastic one! Definitely getting colder - the temperature dropped over the past two days, and there was even some snow this morning! - which can make the … Continue reading Week 1 – Dressember updates!
Dressember! You may be wondering what on earth it is, other than an adorably clever play on words! Let me tell you! What is Dressember? In essence, Dressember is a way in which regular, every day people can raise awareness of and funds to bring an end to the modern-day slavery that is sex and … Continue reading Dressember 2017
Friday, Dressed in Black [a poem] * little friday, dressed in black plays beside the railroad track. thursday has just gone away to play with monday, tuesday, wednesday. sat-and-sunday are no fun leaving friday all alone. ‘thursday’s such a special day, they love him more anyway. I know how to bring them back - I’ll … Continue reading Friday, Dressed in Black
Avocado brownies...nothing new to the funky health-food world. But I would like to claim that APPLE MINT avocado brownies are probably not something you see every day. They're definitely something I would EAT every day! My favorite dish to cook with AND bake with is cast iron. I LOVE my cast iron like nothing else. … Continue reading An Avocado (Brownie)…Thaaaanks!
I've been sharing a lot of recipes lately, and while this is not a food blog specifically, I promise they're for good reason. Just recently in September, I went to a wholistic, homeopathic practice and was told that I had major Candida overgrowth. Along with that news, MUCH of my already-fairly-strict diet was about to … Continue reading Lemon-Zini Cake
Hello all! What time is it? Breakfast time! One of my favorite dishes for breakfast is quiche! Granted, it's not a quick dish for gluten-free foodies, nor for most cooks for that matter, but it is well worth the extra time and effort! How, you ask, does one make a gluten free quiche? One that, … Continue reading Quiche Me, I’m Irish
We all have dreams, right? What would life be without them? We all also know how easy it is to let life steal those dreams. Life gets tough. money gets tight. We let our grip of our dreams loosen and eventually just lose hold of them altogether. Well, I refuse. My dream? To become a … Continue reading From the Page to the Pavement
Happy National Pie Day! Or, *ahem*, PI Day. You know, the magical number that measures circumferences and goes on forever... 3.141592653589....etc. So, in celebration of that number, I made an edible pie with which its crust circumference can be measured with pi and it was delicious. Isn't that just divine??? AND (of course!) it's gluten … Continue reading 3.14159…Mm, Pie.
Um, hello there....you piece of scrumptious heaven, you. GET IN MY BELLY!! YUM. So this past week I got a hankering for ooey, gooey, chocolate cake. SO. BAD. But; being a gluten-free foodie, I had to figure out how to make something both delicious and digestible for my system. Enter: MyBakingAddiction, the truly wonderful baking … Continue reading Audrey Hepburn of Cakes